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Wonton Soup
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Ingredients:
- Wontons
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8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 teaspoon brown sugar
2 green onions, finely chopped
24 Square wontons Tan wrappers (3½ inches each) - SOUP
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6 cups (1,440 g) chicken broth
1½ teaspoons minced garlic
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped -
PREPARATION:
Wontons
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In a large Mix the pork, rice wine, soy sauce, sesame oil, ginger, sugar and onion in a bowl. Mix well.
Place 1 heaping teaspoon of filling in the center of each wonton wrapper.
Dampen the edges with water and fold the corners to squeeze out excess air. (It should look like a triangle.)Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal. To do this, use your finger to create a gap and moisten the edges as needed.
Continue with the remaining wontons and let them rest while you make the soup.
SOUP
In a medium saucepan over medium heat, add chicken broth, garlic, soy sauce, sesame oil, and scallions.
Bring about 4 liters of water to the boil in a separate large pot.Once the water is boiling, add the wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth. Serve hot.
Have fun!
