SOUP
Vegetable Meat Soup
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Heat 1 Tbsp olive oil in a expansive pot over medium-high heat.
Dab meat dry with paper towels, season with salt and pepper at that point include half of the hamburger to pot and brown almost 4 minutes, turning midway through.
Transfer to a plate include another 1/2 Tbsp oil to pot and rehash handle with remaining half of beef.
Add another 1 Tbsp oil to presently purge pot at that point include onions, carrots, and celery at that point saute 3 minutes, include garlic saute 1 diminutive longer.
Pour in broth, tomatoes, browned hamburger, basil, oregano, thyme and season with salt and pepper.Bring to a bubble at that point diminish warm to moo, cover and stew, mixing once or twice
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all through, for 30 minutes.
Add potatoes at that point proceed to stew, secured, 20 minutes (you’ll too include green beans with potatoes in case you like them exceptionally soft).
Stir in green beans and stew 15 minutes longer, or until all of the veggies and meat are tender.
Pour in corn and peas and stew until warmed through, approximately 5 minutes. Blend in parsley and serve warm.
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