Slow Cooker Sauerkraut Soup

This is a wonderful sauerkraut soup recipe I learned in college. Serve with nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4-quart slow cooker. To make this soup less fattening, omit the cream of chicken soup and one can of water.

Recipe details

Ingredients

1. 1 (10.75 ounce) can condensed cream of mushroom soup
2. 1 (10.75 ounce) can condensed cream of chicken soup
3. 2 ½ cups water
4. 4 cups chicken broth
5. ½ pound sauerkraut
6. 1 onion, finely diced
7. 1 (15 ounce) can carrots, drained
8. 1 (15 ounce) can sliced potatoes, drained
9. 1 pound smoked sausage of your choice, sliced
10. 1 teaspoon dried dill weed
11. 1 teaspoon minced garlic (Optional)
12. salt and pepper to taste

Directions

Step 1

Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

Step 2

Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.

Nutrition Facts