Hamburger Stew:

Ingredients:

2 pounds hamburger stew meat, cut into 1-inch pieces
¼ container all-purpose flour
½ teaspoon salt
½ teaspoon ground dark pepper
1 ½ mugs hamburger broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 expansive narrows leaf

Directions:

Place meat in moderate cooker.
Mix flour, salt, and pepper together in a little bowl. Pour over meat, and blend until meat is coated.
Add hamburger broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and narrows take off; blend to combine.
Cover, and cook until meat is delicate sufficient to cut with a spoon, on Moo for 8 to 12 hours, or on Tall for 4 to 6 hours.
Enjoy ????