Garlic Butter Steak Bites
These braised steak bites are perfectly cooked cubes of sirloin in a garlic butter sauce. An easy meal or party snack that’s ready in minutes!
American cuisine
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Servings
Calories 272 kcal
INGREDIENTS
1 1/4 pounds sirloin, cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons chopped Garlic
Salt and pepper to taste
1 tablespoon chopped parsley
INSTRUCTIONS
Heat the olive oil in a large skillet over high heat. Season the steak with salt and pepper.
Arrange steak in a single layer in pan; Depending on the size of your pan, you may need to work in batches.Cook, stirring occasionally, until golden brown, 3-4 minutes. Repeat with remaining meat if necessary.
Add butter and garlic to pan; Cook for 1-2 minutes, stirring to coat the meat with the sauce.
Sprinkle with parsley and serve.
NOTES
If you don’t have beef tenderloin, you can also use sirloin, rib-eye or tenderloin.NUTRITION
Calories: 272 kcal Protein: 31 g Fat: 15 g Saturated fat: 6 g Cholesterol: 101 mgNatrium: 130 mg Potase: 484 mg Vitamin A: 175 IE Calcium: 40 mg Hierro: 2.3 mg
