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Lobster Thermidor
This stunning lobster Thermidor is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Recipe details
| Prep Time: |
30 mins |
| Cook Time: |
10 mins |
| Total Time: |
40 mins |
| Servings: |
2 |
Ingredients
- 1 medium (1 ½ pound) cooked lobster
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 ⅜ cups fresh fish stock
- ¼ cup white wine
- ¼ cup heavy cream
- ½ teaspoon hot English mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper to taste
- ¼ cup freshly grated Parmesan cheese
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