Crispy Vegetable Rolls

Ingredients:

• 2 cups grated zucchini (squeeze out excess moisture)
• 1 cup grated carrots
• 1 cup finely chopped green onions
• 1 cup grated cheese (such as mozzarella or cheddar)
• 1/2 cup flour
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons vegetable oil for frying

Instructions:

1. Prepare the Vegetables:
   • Grate the zucchini and carrots. Squeeze out excess moisture from the zucchini using a cheesecloth or a clean kitchen towel.
   • Finely chop the green onions.
2. Mix Ingredients:
   • In a large bowl, combine the grated zucchini, carrots, green onions, grated cheese, and flour.
   • In a separate bowl, beat the eggs and then add them to the vegetable mixture.
   • Add salt, black pepper, garlic powder, and paprika. Mix everything until well combined.
3. Form the Rolls:
   • Take a small portion of the mixture and shape it into a small log or roll using your hands. Repeat with the remaining mixture.
4. Fry the Rolls:
   • Heat vegetable oil in a large skillet over medium heat.
   • Place the rolls in the skillet and cook them for about 3-4 minutes on each side or until they are golden brown and crispy.
5. Serve:
   • Remove the rolls from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
   • Serve hot with your favorite dipping sauce.