Cheesy Mini Meatloaves Recipe

Cheesy Mini Meatloaves Recipe

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 cup finely chopped onion
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard
• Chopped parsley for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form Mini Meatloaves: Divide the meat mixture into small portions and shape them into mini loaves. Place them on a greased baking sheet.
4. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over each mini meatloaf.
5. Bake: Bake in the preheated oven for 20 minutes.
6. Add Cheese: Remove from the oven and sprinkle the shredded cheddar cheese on top of each meatloaf. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with chopped parsley and serve hot.