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Good Old-Fashioned Pancakes
I found this pancake recipe in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Recipe details
Prep Time: |
5 mins |
Cook Time: |
15 mins |
Total Time: |
20 mins |
Servings: |
8 |
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
Directions
Step 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Step 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts
158 : |
Calories |
6g : |
Fat |
22g : |
Carbs |
5g : |
Protein |