Best Serving of mixed greens Ever Recipe
Ingredients
1/2 glass of slivered almonds
2 tbsp sugar
1-2 heads of romaine lettuce
1/3 container chopped celery
4 shallots or green onions, chopped
1 can mandarin orange pieces
1 diced avocado
1 diced apple
1/2 container dried cranberries
1/2 glass disintegrated feta cheese
1 glass bread to create custom made bread garnishes (sourdough or focaccia bread works well)
1 tsp garlic powder
1 tbsp olive oil
Dressing Ingredients
1/4 glass olive or vegetable oil
2 tbsp balsamic vinegar
1 tbsp ruddy wine vinegar
1 tbsp ancient molded (grainy) mustard
1 tsp sugar
1/2 tsp salt and pepper
Directions:
Preheat broiler to 350 degrees F. Cut up around 1 container of bread into 1 inch 3d shapes and put in a bowl. Include 1 tbsp of olive oil (include a small more in the event that it’s as well dry) and sprinkle equally with garlic powder. Blend well and after that spread on a heating sheet. Prepare within the broiler for almost 15 minutes or until brilliant brown.Evacuate from stove and let cool.
Place sugar and almonds in sauce container or skillet and cook over medium warm until sugar softens and begins turning brown – keep an eye on it because it can burn rapidly. Expel from warm and put on a plate to cool.
Mix all the fixings together in a bowl and wrap up the serving of mixed greens with the bread garnishes, nuts and serving of mixed greens dressing
