Peach Butter Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2-3 ripe peaches, peeled, pitted, and sliced
• Powdered sugar for dusting

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until incorporated.
6. Add Peaches:
   • Gently fold in the sliced peaches.
7. Bake:
   • Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Dust:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.

Enjoy your homemade Peach Butter Cake!