Homemade Garlic Bread

Ingredients:

• 1 loaf of French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter:
   • In a medium bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, black pepper, and Italian seasoning (if using).
   • Mix until the ingredients are well combined and the mixture is smooth.
3. Prepare the Bread:
   • Slice the loaf of bread in half horizontally.
   • Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Bake the Garlic Bread:
   • Place the bread halves, buttered side up, on a baking sheet.
   • Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the edges are golden brown.
5. Serve:
   • Remove the garlic bread from the oven and let it cool slightly.
   • Slice into individual pieces and serve warm.

Tips for Perfect Garlic Bread:

• Bread Choice: Choose a loaf of bread with a crusty exterior and a soft interior. French or Italian bread works perfectly.
• Butter Consistency: Ensure the butter is softened to allow for easy mixing and spreading.
• Garlic Prep: Mince the garlic finely to ensure even distribution and avoid large chunks.
• Additional Toppings: For extra flavor, consider sprinkling a bit of mozzarella cheese on top before baking.
• Serving Suggestions: Serve as a side dish for pasta, soups, or salads. It’s also great as a base for bruschetta.

Enjoy your delicious homemade garlic bread!