Cheesy Baked Potato Stacks

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 4 tbsp melted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a muffin tin or use a baking sheet lined with parchment paper.
2. Prepare the Potatoes:
   • In a large bowl, combine the thinly sliced potatoes with melted butter, minced garlic, dried thyme, salt, and black pepper.
   • Toss the potatoes until they are evenly coated.
3. Layer the Potato Stacks:
   • Arrange the potato slices in stacks and place each stack in a muffin tin cup or directly on the baking sheet.
   • Sprinkle a bit of Parmesan cheese and mozzarella cheese between the layers as you stack the potatoes.
   • Top each stack with a generous amount of cheese.
4. Bake the Potato Stacks:
   • Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the tops are golden brown and crispy.
5. Garnish and Serve:
   • Remove from the oven and let them cool for a few minutes.
   • Carefully remove the potato stacks from the muffin tin or baking sheet.
   • Garnish with chopped fresh parsley before serving.

Enjoy your cheesy baked potato stacks!