carrot cake roll with cream cheese icing filling

carrot cake roll with cream cheese icing filling

INGREDIENTS

• 3/4 container flour
• 2 tsp. ground cinnamon
• 1 tsp. heating powder
• 1/2 tsp. legitimate salt
• 1/2 tsp. ground ginger
• 1/4 tsp.ground nutmeg
• 1/8 tsp. ground cloves
• 3 expansive eggs
• 1/2 container granulated sugar
• 2 tbsp. vegetable oil
• 1 tsp. unadulterated vanilla extract
• 3 medium carrots shredded

FOR THE FILLING:

• 1 glass confectioners sugar
• 1 8 oz. bundle cream cheese, softened
• 6 tbsp.salted butter softened
• 1 tsp. unadulterated vanilla extract

FOR THE Coat DRIZZLE:

• 3 glasses confectioners sugar
• 1/2 teaspoon vanilla extract
• 10-11 tbsp. milk

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