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Mexican Turkey Corn Bread Casserole
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Recipe details
| Prep Time: |
15 mins |
| Cook Time: |
50 mins |
| Total Time: |
1 hr 5 mins |
| Servings: |
6 |
| Yield: |
1 casserole |
Ingredients
- 1 tablespoon canola oil
- 1 pound ground turkey
- ¼ cup fat-free chicken broth
- 1 tablespoon taco seasoning mix
- 2 ounces orzo pasta
- 1 (8 ounce) jar salsa, or to taste
- 1 (8.5 ounce) package dry corn muffin mix
- 1 (8.25 ounce) can cream-style corn
- 1 tablespoon milk
- 1 cup shredded Mexican cheese blend
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