Healthy TORTELLINI SOUP:

Healthy TORTELLINI SOUP:

INGREDIENTS:

1 tablespoon olive oil
1 container chopped onions
1 glass chopped celery
1 container cut carrots
2 cloves garlic, minced
1 pound additional incline ground beef
2 joins mellow Italian wiener sliced
1 can (28oz) tomatoes undrained, coarsely chopped
4 mugs hamburger stock
1 can (14oz) ruddy kidney beans depleted and rinsed
2 mugs cabbage chopped
1 container green beans
1 container diced, unpeeled zucchini
1/2 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 glass dry ruddy wine
2 glasses cheese filled tortellini new or frozen
2 glasses new spinach shredded
1/2 container naturally ground Parmesan cheese

INSTRUCTIONS:

In expansive pot, warm oil over medium heat.
Add onions, celery, carrots and garlic. Cover and cook for almost 5 minutes.
Stir in ground meat and frankfurter. Cook until hamburger is now not pink.
Stir in tomatoes, meat stock, kidney beans, cabbage, green beans, zucchini, sugar, basil, oregano, salt and pepper.
Bring to a bubble, decrease warm to moo and stew secured for 30 minutes.
Stir in ruddy wine, tortellini and spinach.
Cook revealed for 20 minutes or until pasta is delicate but firm.
Taste, altering flavoring.
Ladle into bowls and sprinkle with parmesan cheese